I heard on Saturday Kitchen this morning that Melton Mowbray pork pies have recently been awarded 'Protected Geographical Indication'. This means that they have legal protection against imitation products across the EU! Champagne has famously enjoyed similar status for many years now.
Check out the Melton Mowbray Pork Pie Association website for more details:
http://www.mmppa.co.uk/index.html
I think this is exactly what British food needs because it will hopefully lead to increased recognition of quality, regional produce. All to often, when people think of British food, or try to name some classic British dishes, they can only think of the bog standard 'fish and chips'. Fish and chips can be great, but British food has so much more to offer then that! Think of Stilton cheese, Lincolnshire sausages, Yorkshire pudding, Cornish pastie, I could go on and on. I think it is a real shame that we seem to have almost completely forgotten that we have so much regional variation and that 'British food' isn't a single genre.
This blog was originally about my attempt to live for a whole year, from August 2007 to August 2008, eating only food that had been produced in Britain. My aims in this were to see if it was actually possible and to try to promote British food. Well, I survived the year without too much difficulty! So I have decided to continue the blog, this time looking at all that can be produced in Britain and how British ingredients can be used to create some fantastic dishes.
Showing posts with label protected geographical indication. Show all posts
Showing posts with label protected geographical indication. Show all posts
Saturday, 7 June 2008
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