According to the British Cheese Board (http://www.britishcheese.com/why_eat_cheese), 65% of adults admit that cheese is one of their favourite foods. Well, there you go.
This blog was originally about my attempt to live for a whole year, from August 2007 to August 2008, eating only food that had been produced in Britain. My aims in this were to see if it was actually possible and to try to promote British food. Well, I survived the year without too much difficulty! So I have decided to continue the blog, this time looking at all that can be produced in Britain and how British ingredients can be used to create some fantastic dishes.
Friday, 21 August 2009
Blacksticks Blue cheese
I tried this cheese the other day. I'm generally a fan of blue cheese, so I though I'd give this one a go. I have to say, it's fairly good! I enjoyed it with biscuits, always the best way to enjoy cheese in my opinion. Well, crusty bread works well to I suppose, but biscuits felt the way to go in this case. I'm not sure how best to describe it really, it's kind of creamy like Stilton, but maybe not as much. The flavour was subtly different as well, I recommend giving it a try!
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