Whilst I was there, I picked up some excellent bacon and some 'traditional' Venison sausages, both of which were excellent.
This blog was originally about my attempt to live for a whole year, from August 2007 to August 2008, eating only food that had been produced in Britain. My aims in this were to see if it was actually possible and to try to promote British food. Well, I survived the year without too much difficulty! So I have decided to continue the blog, this time looking at all that can be produced in Britain and how British ingredients can be used to create some fantastic dishes.
Monday, 8 February 2010
Sunnyfields Farm Shop and Market
It's been a while since I last shopped at a farmers market, so I was keen to see what Sunnyfields (http://www.sunnyfields.co.uk/) market and farm shop would have to offer. I was not disappointed! For one thing, they have a fairly nice cafe which serves good, wholesome food cooked on site. I had my lunch there when I went, which was apparently their 'sustainable dish of the day'. It was sausages and mash and it was really rather good.
As well as serving really rather good food, they have a small but well stocked farm shop and an open-air market. The shop has a good selection of organic vegetables, meat and dairy products. The market appears to be attended by a number of local producers, offering a good selection of produce! It's well worth checking out I would say!
Whilst I was there, I picked up some excellent bacon and some 'traditional' Venison sausages, both of which were excellent.
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Both of these were good, but the venison sausages were fantastic. I cooked them in the oven, at 180C for about 40 minutes. I served them with boiled potatos, peas and the chutney I made from the tomatos I grew back last summer.
Whilst I was there, I picked up some excellent bacon and some 'traditional' Venison sausages, both of which were excellent.
Labels:
local food,
tomato chutney,
venison
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