Many interesting things are coming back into season now! I noticed last week that British tomatoes are back on the shelves in Sainsburys. Although, I got a punnet or British grown, yellow tomatoes from the farmers market a few weeks before that. My tomato chutney turned out to be a bit of a disaster, but I'll say more of the that once I'm able to put the photos online... So, this gives me the chance to try making some more.
Asparagus is back in season, so I expect to be cooking one of my many classic dishes - grilled salmon fillet on a bed of lightly steamed asparagus. Super.
Local strawberries and raspberries seem to be big at the moment. I don't actually eat all that much fruit, but if I'm going to have either strawberries or raspberries, I only ever get British ones in season, simply because they taste so much better then the imported ones you can get at any time of the year.
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