Tomato chutney

I mentioned a few posts ago that the tomato chutney had turned out to be a bit of a disaster. I have to say that it tasted amazing, it was really fresh and crisp and went really well with sausages. Oddly enough, after having been left to mature for 3 months in the stainless steel container, everything was fine. But, once it had been open for a few weeks I noticed that the container had begun to leak. Closer inspection revealed that the side was beginning to split and it was obvious from the inside that some form of reaction was going on between the tomato chutney and the steel. As you can see, it didn't look good:
So, I decided it was probably best not to eat any more of it :-(

Well, I shall just have to make some more, which I can do now that British tomatoes are back in season. This time, however, I shall use some glass jars to store it!